Tuesday, June 8, 2010


Cornmeal Coated Chicken Wings. 

When I served tables I never remembered to bring out the finger bowl, but now I'm a pro.  Finger bowl and all.  These wings were goooooood and tasted as crispy deep fried as you can get without deep frying.  Here's how it's done:

Whisk together:
1c Milk
1T vinegar
1 egg
1t salt 
1t hot sauce
Pour mix over wings to soak in a sealed container for 4hrs or overnight.  Before cooking, mix the following into a large Ziploc bag.  Dump in wings a couple at a time and transfer to baking sheet.
1/2c cornmeal
1/2c flour
1.5 chili powder
1.5 cumin

Roast wings at 400F, turning once, for 45min or till juice runs clear.  Serve with blue cheese dip (or ranch if you don't have any). 


  1. oooh, definitely going to try these!

  2. YUM! I definitely want to try making these!


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