Monday, August 2, 2010

Meal Plan

I already know I'll have a busy week being that I'm helping at VBS.  I've simplified by using pre-fab'ed marinades and dressings.  But the bread?  I'm still planning on fitting that in fresh.  It's getting better all the time.   

Monday:  Bella Bruschetta Salad with toasted baugette
Tuesday:  BBQ chicken marinaded in salad dressing, fresh corn and bbq'd veggies.  Homemade Rocky Road Ice Cream for dessert. 
Wednesady:  Beach BBQ with the Harders! 
Thursday:  BBQ Salmon, Wild rice, BBQ aspargus
Friday:  Pizza Bread  (I use pizza filling in this recipe)
Sat:   BBQ pork fajita (Tenderloin on BBQ, saute'd onions and peppers, fajita fixings), ceasar salad

I have close to billion bananas in my freezer so I'm planning to make a double batch of banana bread.  One for me, one for my freezer and 2 for my baby bearing neighbors. 

Being that my meal plan is built around food I have in the freezer and pantry, my grocery list for the week literally has 7 items on it.  That's efficient and cost effective grocery shopping!   (I should probably go to Superstore and spend all my extra time and money in the clothing department...)