Step Two: Prep ingredients and seperate them into the order they'll be cooked in. Set the table!
Step three: Get all the ingredients into the pot at the right time *setting a timer helps despite my temptation to insist I'll remember...
Step four: Enjoy delicious Coconut Curry Shrimp (I adapted the recipe from tofu to shrimp)
The only Bok Choy question that remains is: Are you suppose to use this part of the Bok?
