I already know I'll have a busy week being that I'm helping at VBS. I've simplified by using pre-fab'ed marinades and dressings. But the bread? I'm still planning on fitting that in fresh. It's getting better all the time.
Monday: Bella Bruschetta Salad with toasted baugette
Tuesday: BBQ chicken marinaded in salad dressing, fresh corn and bbq'd veggies. Homemade Rocky Road Ice Cream for dessert.
Wednesady: Beach BBQ with the Harders!
Thursday: BBQ Salmon, Wild rice, BBQ aspargus
Friday: Pizza Bread (I use pizza filling in this recipe)
Sat: BBQ pork fajita (Tenderloin on BBQ, saute'd onions and peppers, fajita fixings), ceasar salad
I have close to billion bananas in my freezer so I'm planning to make a double batch of banana bread. One for me, one for my freezer and 2 for my baby bearing neighbors.
Being that my meal plan is built around food I have in the freezer and pantry, my grocery list for the week literally has 7 items on it. That's efficient and cost effective grocery shopping! (I should probably go to Superstore and spend all my extra time and money in the clothing department...)
